Recent Posts
Salted Peanut Butter Brownies
Super easy, scrummy brownie. It’s a quick recipe, however you do need to freeze the peanut butter disc at least 2 hours in advance. Ingredients You will need a baking tin approximately 30cm x 20cm, and greaseproof paper. 340g smooth peanut butter 1 tsp flaked sea salt 200g softened unsalted butter 200g 70% dark chocolate, […]Click here for the full recipe
Marmalade & Cointreau Sponge with Vanilla Bean Mascarpone
I am by no means a baker, but I loved making (and eating) this cake. It’s fun, simple and delicious. As I don’t bake very often, I only had one cake tin, which is why there is only one layer to this sponge! So I have reduced the ingredients accordingly, perhaps not such a bad […]Click here for the full recipe
Affogato with lavender shortbread
Sweet Treat This super simple dessert has the wow factor. Perfect for a dinner party, your guests will love eating it whichever way they so wish! Ingredients Your favourite coffee hazelnut liquor – Frangelico is best Vanilla ice cream Shortbread – I love lavender shortbread but any sweet biscuit works Method Best to use a […]Click here for the full recipe