Rosemary & Garlic Guacamole

A twist on the classic guacamole. A doddle to make and just really really tasty!

Ingredients

• 1 very ripe avocado, flesh scooped out
• 1 tsp fresh rosemary, leaves picked and roughly chopped
• 1 small clove garlic, roughly chopped
• generous pinch of salt
• 1 small green chilli, deseeded and finely chopped
• 1-2 tsp lime

Method

1. Sprinkle the salt on the garlic to soften it and aid the process of turning it into a paste.
2. Put the rosemary, garlic, salt and chilli into a pestle and mortar and pound until smooth but rustic. If you don’t have a pestle and mortar just gently blitz it in a food processor.
3. Add the avocado flesh and pound until fluffy, then squeeze in the lime juice. Give it one final stir and and enjoy!