Really simple salsa recipe. Find out how to make this perfect accompaniment to pretty much anything! We love it with a BBQ, with salmon, haloumi, sausages, salads…This salsa sauce is a game changer!
Salsa Ingredients
- 2-4 fresh green chillies (seeds removed depending on how hot you like it)
- a bunch of spring onions trimmed and roughly chopped
- 2 cloves of garlic halved
- 1 tbsp capers washed and drained
- a small packet of fresh parsley washed and dried
- grated rind and juice of 1 lime
- juice of 1 lemon
- 6 tbsps good quality extra virgin olive oil
- splash of green Tabasco sauce (to your taste)
- salt and pepper to taste
Method
- Using a food processor whizz up the chillies, spring onion and garlic until roughly chopped.
- Add the capers and parsley and pulse until finely chopped.
- Mix in the lime juice and rind, lemon juice and oil.
- Finally add the Tabasco and season to taste before serving.
Top tip – You can make this salsa advance but make sure you store it in an airtight container in the fridge and use it within a few days before it discolours.
