Curries

Delicious healthy curry Ingredients – Serves 2 Prawns & Marinade 180g raw prawns 1 small green chili 1 tsp turmeric 1 tbsp grated onion 1 tbsp grated ginger Spice Bowl 1 cinnamon stick 2 garlic cloves crushed 6 cardamom seeds only 2 bay leaves Onion & Garlic Paste 1 large onion grated 2 tbsp grated […]Click here for the full recipe

This is a wonderful hearty curry, full of flavour, fresh and healthy. You start by making a paste that you bring together with the coconut milk. At this point you can leave it as long as you need to, it only takes a few minutes to actually cook the tuna, so you can prepare this […]Click here for the full recipe

Ingredients 1kg spinach washed, drained and steamed 2 x 225g packs paneer approximately 1cm cubed 40g ghee or 2 tbsp veg oil (I always have ghee in the fridge, it lasts forever) 2 onions, roughly chopped Spice Bowl (tarka ingredients) 2 tsp grated root ginger 2-3 cloves garlic, minced 1 tsp Maldon salt 1-2 birds […]Click here for the full recipe

This is my take on this Indian side dish rather than the traditional version, but we like it! Like most of my food, there is no science behind this recipe, the quantities are just a guideline so you can make this dish your own. Ingredients 3 medium to large potatoes, peeled and boiled until cooked […]Click here for the full recipe

Super tasty spicy lamb curry.  Well worth a bit of time preparing the ingredients in bowls first to make the cooking process easy and the results are phenomenal! I wouldn’t bother halving the quantities if you’re only cooking for one or two.  Like all curries, the flavours develop when left overnight, so make the full […]Click here for the full recipe

Luscious green mid week meal Don’t be put off by the list of ingredients.  After the first time it’s actually super easy to do and you will then have the spices ready to go in your store cupboard.  I keep prawns and root ginger in the freezer and cans of coconut cream in the cupboard […]Click here for the full recipe